Hydroponic Monstera deliciosa

Monstera deliciosa, renowned for its shade tolerance, is ideal for indoor living rooms and hallways, as well as for decoration and embellishment. In the south, it is often scattered in courtyards, parks, poolsides, streams, next to rocks, and in crevices. The holes and notches on the leaves of Monstera deliciosa are both virtual and real, novel and interesting, with aerial roots hanging at the mouth of the pot, exuding a simple and elegant charm.

The flower resembles a flame, is pale yellow, and the fruit is edible. In cultivation, there are also variegated varieties, with green leaves adorned with irregular white spots, which are very beautiful. Monstera deliciosa often grows epiphytically on tall banyan trees, and its pinnate parallel veins are clearly exposed, resembling a banana plant, hence the name “Penglai Banana”. In Latin, Monstera deliciosa means “green wild monster”, and its flowers are very peculiar, with a boat-like bud, yellowish-white, as large as a palm, containing a fleshy spadix that can bear fruit. The fruit is a berry. When ripe, the fruit can be used for cooking and has a sweet taste, smelling like pineapple or banana. However, it is important to note that the fruit should not be eaten when unripe because it is strongly irritating. In its native land, residents call this fruit “the beautiful fruit given by the immortals”.

Basic Tips for Hydroponic Monstera Deliciosa

Hydroponic Monstera deliciosa, also known as Swiss Cheese Plant, requires the right container and environment to thrive. Start by choosing a clean, transparent glass or plastic container to ensure the plant’s roots receive ample light and suitable temperature. Select a healthy plant with well-developed aerial roots, trim any excessively long roots, and thoroughly clean the roots to prevent contamination.

Light and Nutrient Management

Monstera deliciosa needs bright, indirect light to avoid direct sunlight that could heat the water and damage the plant. After the plant has rooted, add hydroponic nutrients at the right time to support its growth. Be mindful of adjusting the nutrient concentration to prevent root burn. Regularly check the water and replace it promptly or deal with algae and bacterial issues.

Winter Hydroponic Care

During winter, due to lower temperatures, reduce the frequency of watering to prevent over-moisture that could lead to root rot. Maintain indoor temperatures between 20-25°C and humidity at 60-70% to mimic the tropical rainforest environment of the Monstera deliciosa. If the indoor environment is dry, use a humidifier or place a water tray to increase humidity.

Temperature and Humidity Control

Maintaining appropriate temperature and humidity is crucial for hydroponic Monstera deliciosa. Avoid placing the plant near direct heat sources, such as radiators or heating vents, which could cause rapid water evaporation or damage the plant. In winter, pay particular attention to insulation and humidity to ensure the plant’s safe wintering.

By following these steps, your hydroponic Monstera deliciosa can maintain healthy growth even during the winter.